Phytality

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Founder Mark began researching Omega 3 EPA & DHA and plant-based alternatives to fish and krill oil, whilst living in Europe back in 2007. This research enabled and motivated him to find a natural vegan wholefood alternative.

Phytality’s advanced production facility in Europe uses sustainable biotechnology to grow the microalgae used in their products. Instead of fish and krill oils, they use marine microalgae that are rich in vitamins, minerals and essential amino acids. These microalgae are also the only known natural vegan source of omega-3 long-chain fatty acids (EPA & DHA).

Gladys from Phytality, has personally used phytoplankton and micro-algae in her diet for over a decade, supporting her health and general wellbeing, whilst raising a young family.

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What Is ULTANA Phytoplankton?

ULTANA Phytoplankton is a multi-strain microalgae phytoplankton powder.

Phytality Nutrition developed a unique formulation after a decade of research. This formulation offers a diverse and complex nutritional profile. ULTANA Phytoplankton combines phytoplankton strains that are high in Omega-3 EPA, anti-oxidants, zeaxanthin & other nutritional carotenoids, vitamins, proteins, minerals and essential nutrients.

ULTANA Phytoplankton provides a premium quality vegan source of Omega-3 EPA. In other Phytoplankton products on the market today, Omega-3 EPA is only available in very low amounts (30-40mg per gram). Whereas ULTANA provides more than 60mg of Omega EPA per gram with the added benefit of having the majority of our EPA in the more bio-available “Polar Lipid” form.

Microalgae is the only natural source of Omega-3 long-chain fatty acids (EPA & DHA) in vegan (plant-based) form. In comparison, cold-pressed oils from flaxseed, hemp seed or chia seed offer impressive nutritional profile, but their short-chain fatty acids are of the ALA form and therefore do not have the same bioavailability and nutritional properties as the longer chain EPA and DHA oils.

Due to its Omega-3 long-chain fatty acids in a vegan (plant-based) form, ULTANA Phytoplankton is one of the only genuine wholefood, natural, sustainable, vegetarian alternatives to fish and krill oil.

This synergistic phytoplankton powder formulation is possibly the most potent natural wholefood on the planet, in terms of nutritional profile and diversity.

Phytality develop their strains of Phytoplankton in controlled production facilities to strict food grade standards. They also adhere to strict GMP quality standards such as ISO.22000 certification and IFS International Food Standard certification.

Try Phytality’s unique Phytoplankton powder and experience the amazing difference ULTANA Phytoplankton can make to your health and wellbeing.