Chickpea Chuna Sandwich

Ingredients:

• 1 can of chickpeas
• Sliced bread
• Vegan mayonaise
• Alfalfa sprouts
• 2 tsp nutritional yeast
• Juice of 1 lemon
• 1 tsp Fermented Chlorella powder
• 1 tsp ULTANA Phytoplankton
• Pepper
• Salt

Method:

Add the chickpeas to a bowl and mash them. Then add your salt, pepper, nutritional yeast, fermented chlorella powder, phytoplankton powder and juice of 1 lemon. Stir to combine.

Slice your bread, and spread with some vegan mayonnaise. Spoon on your chickpea mixture and top with alfalfa sprouts.

Enjoy!